Creamy Bacon Chive Hasselback Potatoes

Say hello to these Creamy Bacon Chive Hasselback Potatoes, a scrumptious side dish that'll have everyone reaching for seconds! With crispy bacon, fresh chives, and a velvety cream sauce, this dish is a delightful twist on the classic baked potato.

Instructions

1. 1

   Preheat oven to 425°F (220°C).

2. 2

   Using a sharp knife, make crosswise cuts in each potato, about ⅛ inch (3 mm) apart, stopping about ¼ inch (6 mm) from the bottom.

3. 3

   Microwave your potatoes for 5 minutes per potato.

4. 4

   Mix together melted butter, minced garlic, and minced parsley.

5. 5

   Brush on the potato. Sprinkle with salt and pepper to taste.

6. 6

   Insert 6-8 slices of bacon into the middle section of slots in the sliced potato.

7. 7

   Transfer the potatoes to the oven and bake until the outsides are browned and crisp, about 30 minutes, basting with more butter if needed.

8. 8

   In a sauce pan, combine the milk, cream cheese, salt, and pepper. Heat and stir until well-combined and smooth.

9. 9

   Add in the chopped chives to the cream cheese sauce.

10. 10

    Stir and pour over the crispy potatoes. Add extra chives for garnish.

11. 11

    Enjoy!

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