Cranberry-Orange Glazed Pork Chops
Looking for a hearty dinner ready in less than 30 minutes? Glazed with jewel-toned cranberry sauce and orange marmalade kicked up with ginger and red pepper flakes, these pork chops taste as good as they look. Serve with your favorite side dishes for a weeknight meal that’s anything but ordinary.
Instructions
- 1
Preheat the oven to 350°F (180°C).
- 2
In a medium bowl, mix together the cranberry sauce, orange marmalade, olive oil, ginger, red pepper flakes, 1 teaspoon of salt, and ½ teaspoon of pepper. Set aside.
- 3
Season the pork chops on both sides with the remaining teaspoon of salt and ½ teaspoon of pepper.
- 4
Heat the canola oil in a large cast-iron skillet over medium-high heat. When the oil is shimmering, sear the pork chops in batches until golden brown on both sides, about 2 minutes per side. Sear the fat side of the pork chops until lightly browned and some of the fat has rendered, about 1 minute more.
- 5
Turn off the heat then arrange all of the pork chops in the pan. Spoon the cranberry mixture over the chops, spreading in an even layer.
- 6
Transfer the pan to the oven and bake for 5–7 minutes, or until the internal temperature reaches 140°F (60°C). Let rest for 5 minutes.
- 7
Transfer the pork chops to plates and garnish with the parsley. Serve with your favorite sides.
- 8
Enjoy!
Recipe from tasty.co
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Ingredients (10)
- •1 cup cranberry sauce
- •¼ cup orange marmalade
- •2 teaspoons extra-virgin olive oil
- •1 teaspoon grated fresh ginger
- •½ teaspoon red pepper flakes
- •2 teaspoons kosher salt, divided
- •1 teaspoon black pepper, divided
- •4 bone-in pork chops
- •2 tablespoons canola oil
- •1 tablespoon finely chopped fresh parsley, for garnish