Cranberry And Brie Crescent Ring
It’s a wreath you can eat! The creamy Brie and sweet cranberry sauce complement the flaky crust so perfectly, this easy appetizer will be gone in minutes. We can’t think of a better way to “ring” in the holiday season.
Instructions
- 1
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- 2
Arrange the crescent roll triangles on the prepared baking sheet with the points sticking out, overlapping the bases to form an 8-inch (20 cm) circle.
- 3
Spoon the cranberry sauce onto the bases of the crescent dough triangles and top with the brie wedges. Fold the pointed ends of the dough over the cranberry sauce and brie and tuck underneath to seal.
- 4
Brush the ring with the beaten egg and sprinkle with the flaky salt and thyme.
- 5
Bake for 30 minutes, turning halfway through, or until dark golden brown. Transfer to a platter and serve.
- 6
Enjoy!
Recipe from tasty.co
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Ingredients (6)
- •2 8-ounce tubes of store-bought crescent roll dough
- •1 cup cranberry sauce
- •1 8-ounce wheel of Brie cheese, cut into 12 wedges
- •1 large egg, beaten
- •1 teaspoon flaky sea salt
- •1 teaspoon fresh thyme leaves
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