Cranberry Almond Cookies

Get ready to be dazzled by the perfect blend of tart and nutty. The chewy cranberries and crunchy almonds create a delightful texture that's complemented by a hint of sweetness. Each bite is a symphony of flavors, making these cookies an irresistible treat that's sure to put a smile on your face!

Instructions

1. 1

   Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.

2. 2

   To make the flax eggs, mix together the flax meal and water in a small bowl. Let sit for at least 10 minutes to set.

3. 3

   In a large bowl, whisk together the coconut oil, granulated sugar, brown sugar, flax eggs, and almond extract until well-combined.

4. 4

   Sift in the flour, baking powder, and baking soda, and stir with a spatula until combined.

5. 5

   Fold in the oats, cranberries, and sliced almonds until incorporated.

6. 6

   Use an ice cream scoop to scoop the cookies onto the prepared baking sheet, spacing about 2 inches (5 cm) apart.

7. 7

   Bake for 20-22 minutes, until lightly golden around the edges.

8. 8

   Enjoy!

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