Crab and Shrimp Burgers With Garlic Grits Fries
The recipe Crab and Shrimp Burgers With Garlic Grits Fries can be made in about 45 minutes. This recipe makes 8 servings with 368 calories, 24g of protein, and 11g of fat each. For $2.72 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. 50 people have made this recipe and would make it again. Head to the store and pick up tabasco sauce, grits, garlic, and a few other things to make it today. It is a reasonably priced recipe for fans of American food. It works well as a main course. It is brought to you by Foodista. It is a good option if you're following
Instructions
- 1
In a large bowl, carefully mix all of the ingredients except the breadcrumbs, seafood seasoning and butter. Form into 8 patties and set on a baking sheet. Chill for an hour.
- 2
Once chilled, cover all sides of the patties with bread crumbs and lay on a separate baking sheet.
- 3
Bake in an oven preheated to 375 degrees for 15-20 minutes, flipping once.
- 4
If desired, top with a bit of butter and set the burgers onto a vegetable grill basket.
- 5
Heat for 1-2 minutes on a preheated grill just for flavor and a little color.
- 6
Serve on warm buns.
Recipe from foodista.com
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Ingredients (21)
- •1 1/2 cups large shrimp, cleaned, peeled and chopped
- •1 1/2 cups fresh crab meat
- •1 Zest and juice of lemon
- •1 teaspoon Tabasco sauce
- •1 tablespoon Dijon mustard
- •2 tablespoons mayonnaise
- •1 jalapeno, deseeded and minced
- •1 medium onion, chopped
- •4 tablespoons fresh parsley, chopped
- •1/2 teaspoon white pepper
- •1 1/2 teaspoons kosher salt
- •cup panko crumbs
- •1 egg, lightly whisked
- •1 1/2 cups bread crumbs
- •1/4 cup seafood seasoning (A good friend from New Orleans gifted us with River Road seasonings!)
- •2 tablespoons unsalted butter, optional
- •1 cup grits
- •3 cups water
- •1 cup milk
- •1/2 cup mozzarella cheese, shredded
- •Dried garlic (Amir had Garlic Gold Nuggets in the back of his pantry!)