americanlunchmain coursemain dishdinnerbeefseafood

Crab and Shrimp Burgers With Garlic Grits Fries

Name: Crab and Shrimp Burgers With Garlic Grits Fries
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 1/2 cups large shrimp, cleaned, peeled and chopped; 1 1/2 cups fresh crab meat; 1 Zest and juice of lemon; 1 teaspoon Tabasco sauce; 1 tablespoon Dijon mustard; 2 tablespoons mayonnaise; 1 jalapeno, deseeded and minced; 1 medium onion, chopped; 4 tablespoons fresh parsley, chopped; 1/2 teaspoon white pepper; 1 1/2 teaspoons kosher salt; cup panko crumbs; 1 egg, lightly whisked; 1 1/2 cups bread crumbs; 1/4 cup seafood seasoning (A good friend from New Orleans gifted us with River Road seasonings!); 2 tablespoons unsalted butter, optional; 1 cup grits; 3 cups water; 1 cup milk; 1/2 cup mozzarella cheese, shredded; Dried garlic (Amir had Garlic Gold Nuggets in the back of his pantry!)

By Foodista45 min8 servings

The recipe Crab and Shrimp Burgers With Garlic Grits Fries can be made in about 45 minutes. This recipe makes 8 servings with 368 calories, 24g of protein, and 11g of fat each. For $2.72 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. 50 people have made this recipe and would make it again. Head to the store and pick up tabasco sauce, grits, garlic, and a few other things to make it today. It is a reasonably priced recipe for fans of American food. It works well as a main course. It is brought to you by Foodista. It is a good option if you're following

Instructions

1
In a large bowl, carefully mix all of the ingredients except the breadcrumbs, seafood seasoning and butter. Form into 8 patties and set on a baking sheet. Chill for an hour.
2
Once chilled, cover all sides of the patties with bread crumbs and lay on a separate baking sheet.
3
Bake in an oven preheated to 375 degrees for 15-20 minutes, flipping once.
4
If desired, top with a bit of butter and set the burgers onto a vegetable grill basket.
5
Heat for 1-2 minutes on a preheated grill just for flavor and a little color.
6
Serve on warm buns.

Recipe from foodista.com

Comments

Loading comments...

Ingredients delivered in ~45 min

via Instacart from 1,400+ stores

Save it for next time

Save this recipe to your account

Shop it again in one tap

Make it a recurring order

Create free account

Rate this recipe

Like or save this recipe

Ingredients (21)

•1 1/2 cups large shrimp, cleaned, peeled and chopped
•1 1/2 cups fresh crab meat
•1 Zest and juice of lemon
•1 teaspoon Tabasco sauce
•1 tablespoon Dijon mustard
•2 tablespoons mayonnaise
•1 jalapeno, deseeded and minced
•1 medium onion, chopped
•4 tablespoons fresh parsley, chopped
•1/2 teaspoon white pepper
•1 1/2 teaspoons kosher salt
•cup panko crumbs
•1 egg, lightly whisked
•1 1/2 cups bread crumbs
•1/4 cup seafood seasoning (A good friend from New Orleans gifted us with River Road seasonings!)
•2 tablespoons unsalted butter, optional
•1 cup grits
•3 cups water
•1 cup milk
•1/2 cup mozzarella cheese, shredded
•Dried garlic (Amir had Garlic Gold Nuggets in the back of his pantry!)