Country Ham Biscuits With Honey Sriracha Mayo

A delicious and easy breakfast or brunch option, these biscuits are filled with salty ham and a spicy-sweet mayo sauce.

Instructions

1. 1

   Preheat oven to 450°F (230°C).

2. 2

   In a bowl, whisk together the dry biscuit ingredients.

3. 3

   Cut in the butter and shortening until mixture is crumbly.

4. 4

   Mix in buttermilk and knead until it forms a dough.

5. 5

   Cut dough into 5 cylinders, 4 inches (10 cm) in diameter. Place on a baking sheet lined with parchment paper.

6. 6

   Bake 15-20 minutes, until golden brown.

7. 7

   In another bowl, mix the mayo, honey, and Sriracha.

8. 8

   Split the biscuits in half.

9. 9

   Spread honey Sriracha mayo on one half.

10. 10

    Lay 3 slices of country ham on the other half.

11. 11

    Enjoy!

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