Cornflake Cupcakes

Cornflake Cupcakes is a dessert that serves 12. Watching your figure? This lacto ovo vegetarian recipe has 115 calories, 1g of protein, and 2g of fat per serving. For 39 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from Foodista requires cocoa powder, cornflakes, golden syrup, and butter. 1 person has made this recipe and would make it again. Not a lot of people really liked this American dish. From preparation to the plate, this recipe takes about 45 minutes. Overall, this recipe earns a not so super spoonacular score of 24%. If you

Instructions

1. 1

   Melt butter and golden syrup in a heavy pot on the stove.

2. 2

   Add cocoa powder and stir until smooth and incorporated.

3. 3

   Pour in cornflakes. Make sure all cornflakes are covered with the syrup mixture.*Line cupcake tin with liners and plop equal parts of sugary cornflakes in each liner.Cool in the refrigerator at least 30 minutes before eating.We started with 4 cups of cornflakes and ended up adding another cup and a half. It all depends on your personal preference.

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