Corn Tortilla and Veggie Stacks With Red Pepper Coulis
Corn Tortillan and Veggie Stacks With Red Pepper Coulis could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. One serving contains 519 calories, 7g of protein, and 38g of fat. For $2.89 per serving, you get a side dish that serves 2. Head to the store and pick up japanese eggplant, veganaise, mushrooms, and a few other things to make it today. 1 person has tried and liked this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns
Instructions
- 1
For veggies: Peel and slice the eggplant with 1 inch thick slices. Lightly oil a grill and cook the eggplant for 5 to 7 minutes. Do not overcook.
- 2
Add salt and pepper to taste.
- 3
Saute' asparagus and mushrooms for 5 to 7 minutes and set aside for assembly.
Recipe from foodista.com
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Ingredients delivered in ~45 min
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Ingredients (12)
- •3 corn tortillas
- •1 cup asparagus stalks
- •1/2 cup mushrooms
- •1 Japanese eggplant, sliced and peeled
- •3/4 cup red peppers (from a jar)
- •1/2 cup Veganaise
- •1 garlic clove, minced
- •1/2 cup packed parsley
- •1 tablespoon lemon juice
- •1/2 teaspoon salt
- •1/2 teaspoon pepper
- •1/2 teaspoon cayenne