Copycat Din Tai Fung Green Beans With 50 Garlic Cloves

Indulge in these deliciously garlicky fried green beans inspired by the renowned flavors of Din Tai Fung. Ready in just minutes, this recipe is a great weeknight staple that combines simplicity with incredible taste. With only 5 ingredients, you can whip up a dish that is not only easy to prepare but also packed with flavor. Whether you're a seasoned cook or a kitchen novice, you'll appreciate how quickly and effortlessly you can bring this delectable side dish to life.

Instructions

1. 1

   Using a chef's knife, finely mince 50 cloves of garlic and set aside.

2. 2

   Add 2 inches of neutral oil to a shallow pan and heat to 375°F.

3. 3

   Fry the green beans in batches for about 1 minute, or until the skins start to blister.

4. 4

   Once fried, immediately transfer the beans to a paper towel-lined plate. Continue frying all the beans, and once done, reserve ¼ cup of the frying oil.

5. 5

   In a large pan, add the reserved ¼ cup of frying oil. Add the garlic and sauté on low for 1-2 minutes, until the garlic is pale golden and aromatic but not browned.

6. 6

   Add the green beans back to the pan and season with white pepper, MSG (if using), and salt to taste.

7. 7

   Enjoy!

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