Cookies and Cream Slow Cooker Eggnog

Made with vanilla ice cream, cream cheese, and crushed Oreos, this cookies and cream eggnog is a delicious and decadent holiday treat. Made in the slow cooker, it's easy to make and perfect for serving at holiday gatherings.

Instructions

1. 1

   Add eggnog and sandwich cookies to a blender. Blend until well-combined.

2. 2

   Add blended eggnog mixture and ice cream to slow cooker. Stir.

3. 3

   Cook on high for 1 hour, stirring occasionally.

4. 4

   Top with whipped cream and sprinkle on cookie crumbs.

5. 5

   Enjoy!

Comments