Cookies and Cream Slow Cooker Eggnog
Made with vanilla ice cream, cream cheese, and crushed Oreos, this cookies and cream eggnog is a delicious and decadent holiday treat. Made in the slow cooker, it's easy to make and perfect for serving at holiday gatherings.
Instructions
- 1
Add eggnog and sandwich cookies to a blender. Blend until well-combined.
- 2
Add blended eggnog mixture and ice cream to slow cooker. Stir.
- 3
Cook on high for 1 hour, stirring occasionally.
- 4
Top with whipped cream and sprinkle on cookie crumbs.
- 5
Enjoy!
Recipe from tasty.co
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Ingredients (5)
- •1 quart eggnog
- •12 chocolate sandwich cookies
- •1 cup vanilla ice cream
- •Whipped cream, to garnish
- •Cookie crumbs, to garnish
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