Cookies and Cream Ice Cream Cones

Get ready to be transported to a sweet, creamy wonderland with these cookies and cream ice cream cones. The crunchy chocolate cones paired with the creamy ice cream make for the ultimate indulgence.

Instructions

1. 1

   Place cookies in a resealable bag and crush with a wooden spoon until crumbs. Set aside

2. 2

   Separate the egg whites into a bowl.

3. 3

   Add in sugar, vanilla, melted butter, and salt. Mix until combined.

4. 4

   Sift the flour and add it to the bowl along with the cookie crumbs and milk. Mix until combined. NOTE: Add more milk if too thick.

5. 5

   Heat a nonstick skillet over a medium heat and pour in a ¼ cup (60 ml) of batter. Swirl around the pan until coated.

6. 6

   Cook until the surface begins to bubble and flip.

7. 7

   Cook for another couple of minutes and then transfer to a baking tray.

8. 8

   Quickly roll into a cone shape and hold until set (about a minute).

9. 9

   Cool and top with your favorite ice cream and additional cookie crumbs.

10. 10

    Enjoy!

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