Cookies and Cream Cheesecake Cookies

Indulge in these heavenly Cookies and Cream Cheesecake Cookies that'll make your taste buds dance with delight. With a perfect blend of cream cheese and crushed cookies, this scrumptious treat is a must-try for dessert lovers.

Instructions

1. 1

   In a mixing bowl blend, cream cheese, butter, and sugar until fully combined.

2. 2

   Add flour to cream cheese mixture and continue to blend together until fully combined.

3. 3

   Add crushed cookies to the mixture and gently fold together. Ensure the cheesecake batter is fully mixed.

4. 4

   Cover with plastic wrap and chill in refrigerator for 30 minutes, or until batter is firm to touch.

5. 5

   Preheat oven to 350°F(180°C).

6. 6

   Roll batter into small balls and place on a parchment lined baking sheet.

7. 7

   Using your fingers or a warm spoon press down on the dough balls to help form a cookie shape.

8. 8

   Bake for 12-15 minutes or until cookies turn golden brown on the bottom.

9. 9

   Place cookies on a cooling rack and rest for at least 5 minutes.

10. 10

    Enjoy!

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