Color-Changing Frozen Mojito

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Instructions

1. 1

   Add water and red cabbage to a medium-size pot. Bring the water to a boil, then strain the cabbage in a sieve over a bowl to reserve the blue liquid.

2. 2

   Pour the strained blue water into an ice tray. You will be left with 1 cup (235 ml) of blue water. Reserve the water and freeze the ice tray for 6 hours, or overnight.

3. 3

   Add the reserved blue water to a pot with the sugar and bring to a boil until the sugar has dissolved. Set aside.

4. 4

   Combine the lime juice with 1½ (355 ml) cups of water and stir to combine. Pour the lime mixture into an ice tray and freeze for 6 hours, up to overnight.

5. 5

   Add the blue ice cubes to a blender and blend until finely crushed. Put the crushed blue ice in a glass.

6. 6

   Wash the blender well.

7. 7

   Add the lime ice cubes and 8 mint leaves. Blend until finely crushed. Put the crushed lime and mint ice on top of the blue ice.

8. 8

   Slowly pour the white rum and blue simple syrup. Top with a sprig of mint.

9. 9

   Enjoy!

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