Coffee Cream Martinis

If you have about 45 minutes to spend in the kitchen, Coffee Cream Martinis might be an excellent gluten free and dairy free recipe to try. One serving contains 304 calories, 1g of protein, and 2g of fat. For 90 cents per serving, you get a beverage that serves 4. 19 people found this recipe to be delicious and satisfying. This recipe from Foodista requires chocolate syrup, ground coffee, vodka, and kahlua. Taking all factors into account, this recipe earns a spoonacular score of 7%, which is improvable. If you like this recipe, you might also like recipes such as Chocolate Coffee “Martinis,”

Instructions

1. 1

   In a small bowl combine the granualted sugar and ground coffee, mix well.

2. 2

   Spoon a layer of the sugar coffee mixture onto a plate.

3. 3

   Moisten the rim of a martini glass with water, hold upside down and place into the sugar coffee ground mixture getting a nice rim on the glass.

4. 4

   Set aside.

5. 5

   Fill a martini shaker three fouths full with ice.

6. 6

   Add the vodka, Baileys and Kahlua, shake until condensation forms on the outside of the shaker.

7. 7

   Drizzle chocolate syrup on the inside of the perpared martini glass.

8. 8

   Strain the martini into the glass and serve immediately.

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