Coconut Chow Mein Butterscotch Cookies

The recipe Coconut Chow Mein Butterscotch Cookies could satisfy your Chinese craving in around 45 minutes. This recipe makes 24 servings with 208 calories, 3g of protein, and 10g of fat each. For 33 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. It works well as a dessert. A mixture of salt, flaky sea salt, baking soda, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. Overall, this recipe earns an improvable spoonacular score of 8%. If you li

Instructions

1. 1

   Preheat oven to 350F.

2. 2

   Beat butter and sugars until creamy.

3. 3

   Add egg and vanilla extract.

4. 4

   In a separate bowl combine the flour, baking soda, salt, and coconut.

5. 5

   Add the dry ingredients to the wet. Stir in noodles and butterscotch chips.

6. 6

   Roll dough into balls about the size of golf balls (approx. 1 1/2 tablespoons of dough) and place two inches apart on ungreased baking sheets. Flatten the tops slightly with a glass.

7. 7

   Sprinkle lightly with sea salt.

8. 8

   Bake for 12-15 minutes or until lightly browned but still soft. (I prefer mine slightly under cooked.)

9. 9

   Cool slightly on baking sheets.

10. 10

    Remove to wire racks to cool completely.

Comments