Coconut Chicken Curry

This rich and creamy curry is the perfect comfort food for any day of the week. Tender chicken is simmered in a fragrant blend of coconut milk and aromatic spices, creating a deliciously comforting and flavorful meal.

Instructions

1. 1

   In a large mixing bowl, combine the chicken with the onion, scallions, garlic, cilantro, curry powder, thyme, parsley, salt, and pepper. Mix and let marinate for at least 1 hour in the refrigerator.

2. 2

   Heat the oil in a medium skillet over medium heat until shimmering, and add the onion and garlic. Cook for 1-2 minutes, until fragrant.

3. 3

   Add the curry powder and stir well, cooking for 3-4 minutes more.

4. 4

   Add the scallions and coconut milk, increase the heat to medium-high, and cook for 8-10 minutes, until the coconut milk is boiling and begins to thicken.

5. 5

   Add the marinated chicken and stir well. Cook the chicken for 5 minutes, or until starting to brown. Season with pepper.

6. 6

   Add the chicken broth to the pot and stir.

7. 7

   Garnish with cilantro.

8. 8

   Enjoy!

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