dairy freegluten freedinnercaribbeanketomealhalalchicken

Coconut Chicken Curry

Name: Coconut Chicken Curry
Cook time: 130 min
Total time: 130 min
Yield: 6 servings
Ingredients: 3 lb chicken, cubed; ¼ medium white onion, diced; ¼ cup fresh scallion, chopped; 2 cloves garlic, minced; 1 tablespoon fresh cilantro, chopped; 3 tablespoons curry powder; 4 sprigs fresh thyme; 2 tablespoons fresh parsley, chopped; 2 teaspoons salt; ½ teaspoon pepper; 2 tablespoons oil; ½ medium white onion, diced; 2 tablespoons curry powder; 13.5 oz coconut milk, 1 can; pepper, to taste; 1 ½ cups chicken broth; fresh cilantro, for garnish

By Tasty2 hr 10 min6 servings

This rich and creamy curry is the perfect comfort food for any day of the week. Tender chicken is simmered in a fragrant blend of coconut milk and aromatic spices, creating a deliciously comforting and flavorful meal.

Instructions

1
In a large mixing bowl, combine the chicken with the onion, scallions, garlic, cilantro, curry powder, thyme, parsley, salt, and pepper. Mix and let marinate for at least 1 hour in the refrigerator.
2
Heat the oil in a medium skillet over medium heat until shimmering, and add the onion and garlic. Cook for 1-2 minutes, until fragrant.
3
Add the curry powder and stir well, cooking for 3-4 minutes more.
4
Add the scallions and coconut milk, increase the heat to medium-high, and cook for 8-10 minutes, until the coconut milk is boiling and begins to thicken.
5
Add the marinated chicken and stir well. Cook the chicken for 5 minutes, or until starting to brown. Season with pepper.
6
Add the chicken broth to the pot and stir.
7
Garnish with cilantro.
8
Enjoy!