Cloud Eggs

Impress your brunch guests with these light and fluffy Cloud Eggs! With their pillowy texture and delicious flavor, these eggs are sure to please.

Instructions

1. 1

   Preheat the oven to 450°F (230°C).

2. 2

   Separate the egg yolks from the egg whites. Save the yolks for later.

3. 3

   Using an electric hand whisk, whisk on a high speed until soft peaks form.

4. 4

   Fold in salt and pepper.

5. 5

   Spoon the egg whites onto a baking tray and make a well in the middle, for the yolks to go in later. Bake for 8-10 minutes.

6. 6

   Drop the yolks into the whites and bake for a further 3 minutes.

7. 7

   Serve on toast or with sides of your choice.

8. 8

   Enjoy!

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