Cloud Bread

This light and fluffy bread is a low-carb alternative to regular bread. Made with just a few simple ingredients, this bread is perfect for sandwiches or as a side to any meal.

Instructions

1. 1

   Preheat oven to 300°F (150°C).

2. 2

   Separate the eggs into two bowls.

3. 3

   Add the cream of tartar to the egg whites and whip into stiff peaks.

4. 4

   Add the cream cheese or yogurt into the yolks and mix until combined.

5. 5

   Fold half of the egg whites into the yolks until just combined. Add the rest and fold again until incorporated.

6. 6

   Line a baking sheet with parchment paper and place six dollops of the mixture on the tray.

7. 7

   Spread out the circles with a spatula to about ½ inch (1 cm) thick.

8. 8

   Bake for 30 minutes or until golden.

9. 9

   Allow to cool for at least 1 hour.

10. 10

    Enjoy!

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