Classic Pita Chips

Simple yet sophisticated, these classic pita chips are the epitome of versatility. Crispy, golden, and utterly scrumptious, they're perfect for dipping, topping, or munching on their own.

Instructions

1. 1

   Preheat your oven to 350ºF (180ºC).

2. 2

   Slice pita bread into eighths and spread chips out on a parchment paper-lined baking sheet.

3. 3

   In a small bowl, combine the olive oil, garlic powder, salt, and pepper, and brush onto both sides of the chips.

4. 4

   Bake for 10-12 minutes until golden and crispy.

5. 5

   Allow to cool.

6. 6

   Enjoy!

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