Classic Omelette

Fluffy eggs are filled with your favorite cheese and veggies then folded over for a delicious and customizable meal. Serve it with crispy bacon and toast for a breakfast that'll start your day off right.

Instructions

1. 1

   In a medium bowl, beat the eggs.

2. 2

   Melt the butter in a medium frying pan over medium heat.

3. 3

   Pour in the beaten eggs. Stir and shake the pan, moving the eggs around until a few curds form. Reduce the heat to low, then flatten the eggs until the still-runny egg covers the entire bottom of the pan. Add any fillings that you would like.

4. 4

   Let the omelette cook until the eggs are fully set, 1-2 minutes, then gently roll the omelette and transfer to a plate. The surface should be smooth with no color.

5. 5

   Sprinkle with chives, if desired.

6. 6

   Enjoy!

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