Classic Omelette
Fluffy eggs are filled with your favorite cheese and veggies then folded over for a delicious and customizable meal. Serve it with crispy bacon and toast for a breakfast that'll start your day off right.
Instructions
- 1
In a medium bowl, beat the eggs.
- 2
Melt the butter in a medium frying pan over medium heat.
- 3
Pour in the beaten eggs. Stir and shake the pan, moving the eggs around until a few curds form. Reduce the heat to low, then flatten the eggs until the still-runny egg covers the entire bottom of the pan. Add any fillings that you would like.
- 4
Let the omelette cook until the eggs are fully set, 1-2 minutes, then gently roll the omelette and transfer to a plate. The surface should be smooth with no color.
- 5
Sprinkle with chives, if desired.
- 6
Enjoy!
Recipe from tasty.co
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Ingredients (7)
- •3 eggs
- •1 tablespoon butter
- •Cooked spinach (optional)
- •Chopped tomatoes (optional)
- •Sliced sautéed mushrooms (optional)
- •Cheese (optional)
- •Chopped chives (optional)
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