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Clams With Spanish Sausage

Name: Clams With Spanish Sausage
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Bay Leaf; 1 pound red Fingerling Potatoes; 2 cloves garlic; 2 pounds Manila Clams; 1 tablespoon Olive Oil; 1 tablespoon Chopped Parsley; 1/2 pound Spanish Chorizo; 2 cups White Wine

By Foodista45 min4 servings

Clams With Spanish Sausage might be just the main course you are searching for. This recipe serves 4. For $3.24 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 17g of protein, 17g of fat, and a total of 411 calories. It is a rather expensive recipe for fans of European food. This recipe from Foodista requires white wine, fingerling potatoes, olive oil, and manila clams. Only a few people made this recipe, and 1 would say it hit the spot. It is a good option if you're following a gluten free and dairy free

Instructions

1
Scrub clams and remove any that are not closed or that have a bad smell.
2
Heat olive oil in a pot and sweat the garlic.Slice the chorizo and add it to the garlic and olive oil to brown.
3
Add fingerling potatoes split lengthwise. Stir in fat from chorizo and cook on medium heat until slightly borwned.
4
Add a small amount of wine to avoid burning and to release drippings from bottom of pot.
5
Add remainder of wine, reduce to a simmer and cover for about 10 minutes, until potatoes are cooked and soft.
6
Add clams, raise heat to a low boil, and cover for another 10 minutes. Cook until all the clams open up.
7
Sprinkle with chopped parsley and serve.