Clams With Spanish Sausage

Clams With Spanish Sausage might be just the main course you are searching for. This recipe serves 4. For $3.24 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 17g of protein, 17g of fat, and a total of 411 calories. It is a rather expensive recipe for fans of European food. This recipe from Foodista requires white wine, fingerling potatoes, olive oil, and manila clams. Only a few people made this recipe, and 1 would say it hit the spot. It is a good option if you're following a gluten free and dairy free

Instructions

1. 1

   Scrub clams and remove any that are not closed or that have a bad smell.

2. 2

   Heat olive oil in a pot and sweat the garlic.Slice the chorizo and add it to the garlic and olive oil to brown.

3. 3

   Add fingerling potatoes split lengthwise. Stir in fat from chorizo and cook on medium heat until slightly borwned.

4. 4

   Add a small amount of wine to avoid burning and to release drippings from bottom of pot.

5. 5

   Add remainder of wine, reduce to a simmer and cover for about 10 minutes, until potatoes are cooked and soft.

6. 6

   Add clams, raise heat to a low boil, and cover for another 10 minutes. Cook until all the clams open up.

7. 7

   Sprinkle with chopped parsley and serve.

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