Citron Tea (Yuja-Cha Inspired)

Drawing inspiration from traditional Korean yuja-cha, this Meyer Lemon and Honey Citron Tea blends the unique flavors of Meyer lemons or yuja fruit with the sweet, soothing properties of honey. This easy-to-prepare tea is perfect for cold evenings or soothing a sore throat, combining the tangy zest of Meyer lemons or yuja with honey's natural antibacterial benefits. Follow Ronica on Instagram @mymanabites for more recipe inspo!

Instructions

1. 1

   Thinly slice the Meyer lemons or yuja (citron fruit), including the peel, and remove the seeds.

2. 2

   Layer the lemon or yuja slices and honey or sugar in a clean glass jar, starting with a layer of fruit and finishing with a layer of honey on top to completely cover the fruit.

3. 3

   Seal the jar tightly, and allow it to sit at room temperature for 1–3 days, allowing the ingredients to meld into a syrupy consistency.

4. 4

   Store the syrup in the refrigerator after the resting period.

5. 5

   To serve, stir 2 tablespoons of the syrup into a cup of hot water, adjusting the quantity to your taste preference.

6. 6

   Enjoy!

Comments