Christmas Paella

This festive Spanish-inspired dish uses chrysanthemum greens, shrimp, and clams for an exciting twist on a delicious meal perfect for holiday feasts.

Instructions

1. 1

   For chrysanthemum greens pesto, put crown flower, garlic, walnut, parmesan cheese, olive oil, and water into a blender and process until smooth.

2. 2

   Heat olive oil and garlic in a frying pan. Fry on low heat until fragrant. Add clams and shrimp, and fry until shrimps change color. Then remove them.

3. 3

   Pour remaining olive oil and add onion. Stir on medium heat until golden. Then put rice, and stir until translucent.

4. 4

   Add chrysanthemum greens pesto and mix well. Lay shrimp, clams, cauliflower, and peppers.

5. 5

   Put a lid over the pan and allow to steam for 15 minutes, or until rice and seafood are cooked through.

6. 6

   To serve, top with salmon roe.

7. 7

   Enjoy!

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