central south americangluten freedinnerfusionpescatarianmeal

Christmas Paella

Name: Christmas Paella
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chrysanthemum greens, chopped; 2 cloves garlic, minced; ¼ cup walnuts; 2 tablespoons parmesan cheese; ½ teaspoon salt; ¼ cup olive oil; 1 ¾ cups water; 1 ½ cups rice; ½ onion, diced; 6 shrimps, removed back vein; ½ cup asari clams, flushed the sand out; ½ cup cauliflower; ½ red pepper, diced; ½ yellow pepper, cut into star shape; 1 clove garlic, minced; 2 tablespoons olive oil; salmon roe

By Tasty45 min4 servings

This festive Spanish-inspired dish uses chrysanthemum greens, shrimp, and clams for an exciting twist on a delicious meal perfect for holiday feasts.

Instructions

1
For chrysanthemum greens pesto, put crown flower, garlic, walnut, parmesan cheese, olive oil, and water into a blender and process until smooth.
2
Heat olive oil and garlic in a frying pan. Fry on low heat until fragrant. Add clams and shrimp, and fry until shrimps change color. Then remove them.
3
Pour remaining olive oil and add onion. Stir on medium heat until golden. Then put rice, and stir until translucent.
4
Add chrysanthemum greens pesto and mix well. Lay shrimp, clams, cauliflower, and peppers.
5
Put a lid over the pan and allow to steam for 15 minutes, or until rice and seafood are cooked through.
6
To serve, top with salmon roe.
7
Enjoy!