Chorizo & tomato salad
Instructions
- 1
Put the tomatoes in a bowl with the onion and thyme. Season, then drizzle with the vinegar and oil. Let the flavours mingle while you cook the chorizo.
- 2
In a hot, dry pan, fry the chorizo slices until browned on both sides. Serve the tomatoes with the fried chorizo, drizzled with a little oil from the pan.
Recipe from bbcgoodfood.com
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Ingredients (6)
- •3 Beef tomatoes
- •1/2 Red Onions
- •Sprigs of fresh Thyme
- •1 tablespoon Sherry vinegar
- •2 tblsp Extra Virgin Olive Oil
- •100g Chorizo
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