Chocolate Peppermint Silk Pie

Satisfy your sweet tooth with this chocolate peppermint silk pie. A decadent chocolate filling is lightened up with a fluffy whipped cream topping and a refreshing hint of peppermint.

Instructions

1. 1

   Preheat the oven to 425˚F (220˚C).

2. 2

   In a medium heat-proof bowl, beat the eggs and sugar with an electric hand mixer until combined.

3. 3

   Add the water to a small pot over low heat and rest the bowl on top. Constantly beat the egg mixture on low speed until it reaches 160˚F (71˚C). Remove the bowl from the heat and stir as it cools.

4. 4

   Lay a prepared pie crust in a 9-inch (23 cm) pie dish. Lay a sheet of parchment paper over crust and place 4 spoons or dried beans in the center, weighing down the crust.

5. 5

   Bake for 15 minutes, until golden brown. Let cool.

6. 6

   Add the peppermint extract and melted chocolate to the egg mixture. Stir until combined.

7. 7

   Gradually beat in the butter until well combined.

8. 8

   Gradually fold in the whipped cream until just incorporated.

9. 9

   Carefully spoon the filling into the prepared pie crust and chill for at least 2 hours.

10. 10

    Garnish with whipped cream, shaved chocolate, and crushed peppermint candies.

11. 11

    Enjoy!

Comments