Chocolate Peanut Butter-Filled Cookies

If you have about 30 minutes to spend in the kitchen, Chocolate Peanut Butter-Filled Cookies might be an amazing dairy free recipe to try. For 19 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 8g of fat, and a total of 152 calories. This recipe serves 24. This recipe is liked by 1 foodies and cooks. A mixture of agave nectar, water, tropical traditions coconut peanut butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Foodis

Instructions

1. 1

   Preheat oven to 350 degree Fahrenheit.In a medium mixing bowl: Stir together flour, cocoa powder, and baking soda; set aside.In a large mixing bowl beat together: Earth Balance vegan buttery spread, sugar, agave, and 1/4 cup peanut butter

2. 2

   Combine with an electric mixer.

3. 3

   Add egg, milk, and vanilla; beat well.Beat in as much of the dry ingredients as you can with mixer.Stir in remaining dry ingredients by hand with a wooden spoon. Form chocolate dough into 24 balls and set aside.Filling :In a medium mixing bowl combine powdered sugar;Peanut butter and agave nectar until smooth.Shape mixture into 24 balls.Take 1 Tbsp of cookie dough

4. 4

   Place one peanut butter ball in the center.Slowly roll the cookie dough around the filling between hands Dough will cover the filling. Repeat with the rest of dough.Line cookie sheet with parchment paper.

5. 5

   Place coookie balls 1 inch apart on a cookie sheet

6. 6

   Bake cookies for 12 to 15 minutes.

7. 7

   Let cookies stand for 1 minute

8. 8

   Transfer cookies to wire racks and cool.

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