Chocolate Macarons

Instructions

1. 1

   Sift the dry ingredients together in a medium bowl.

2. 2

   In a separate bowl, beat egg whites until frothy and gradually add the granulated sugar. Beat until stiff peaks form.

3. 3

   Add about half of the dry ingredients to the egg whites, fold until mostly combined, and slowly add the other half. Pipe mixture onto a silicon mat in 1-inch circles.

4. 4

   Tap the tray a couple times on a hard, flat surface to remove air bubbles.

5. 5

   Let them sit at room temperature for about 30-60 minutes (until dry to the touch) and bake for 16-17 minutes at 300°F.

6. 6

   Serve.

7. 7

   Enjoy!

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