Chocolate Hazelnut Soufflé

Indulge in this decadent chocolate hazelnut souffle that is light and airy, yet rich and indulgent at the same time. With a gooey, molten center and a perfectly risen exterior, this dessert will be sure to impress. Serve hot with a dollop of whipped cream and a sprinkle of chopped hazelnuts for a truly heavenly experience.

Instructions

1. 1

   Preheat the oven to 375˚F (190˚C).

2. 2

   Butter two Soufflé ramekins and sprinkle with cocoa powder, knocking out excess.

3. 3

   In a medium bowl, mix Nutella and 2 egg yolks.

4. 4

   In a separate medium bowl, whisk 2 egg whites until foam starts to form. Add sugar and continue mixing until they hold stiff peaks.

5. 5

   Fold ⅓ of the whites into the Nutella mixture until fully incorporated. Add the remaining whites to the mixture and fold gently, but thoroughly until the mixture is smooth.

6. 6

   Pour the mixture in the ramekins, clean the rims so the Soufflé rises evenly, and bake for 15 - 17 minutes.

7. 7

   Serve immediately.

8. 8

   Enjoy!

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