Chocolate Gravy

Step up your brunch game with a batch of chocolate gravy. This thick and creamy chocolate sauce is easy to make and pairs perfectly with buttermilk biscuits and pound cake. You can also pour it over ice cream or serve it with your favorite fruits. However you want to enjoy it, it’s sure to be a people pleaser.

Instructions

1. 1

   Sift the sugar, cocoa powder, flour, and salt into a large skillet or saucepan. Add the milk and whisk to combine. Cook over medium heat, stirring frequently, until slightly thickened, 7-10 minutes. Remove from the heat.

2. 2

   Stir in the vanilla and butter until the butter is melted and well incorporated.

3. 3

   Serve immediately over buttermilk biscuits, pound cake, ice cream, or as a dip for your favorite fruit.

4. 4

   Enjoy!

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