Chocolate-covered Strawberry 'Box' Cupcakes

These cupcakes dress up white box cake mix with fresh strawberries and white chocolate chips for a little something special.

Instructions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   In a large bowl, prepare the cake batter.

3. 3

   Divide the batter evenly among a lined muffin tin, filling halfway.

4. 4

   Finely chop 8 of the strawberries.

5. 5

   Spoon them evenly on top of the batter.

6. 6

   Top with remaining batter, filling about ¾ of the way up.

7. 7

   Bake for 20 minutes, then cool.

8. 8

   In a small bowl, microwave the chocolate chips in 20-second intervals, stirring in between, until the chocolate is melted and smooth.

9. 9

   Dip the strawberries in the chocolate, then chill.

10. 10

    Pipe the frosting onto each cupcake, then top with a chocolate-covered strawberry.

11. 11

    Enjoy!

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