Chocolate-Covered Cheesecake Bites

These chocolate-covered cheesecake bites are a bite-sized slice of heaven. Creamy cheesecake filling covered in rich chocolate will have your taste buds dancing with delight.

Instructions

1. 1

   In a plastic bag, crush the graham crackers finely with the back of a large pot or pan.

2. 2

   In a large bowl, combine graham crackers, ¼ cup (30g) confectioners’ sugar, salt, and melted butter, stirring until the mixture is the texture of wet sand.

3. 3

   Dump the graham cracker mixture into a 9×9 inch (23 x 23 cm) baking dish lined with parchment paper. Press the mixture down with your hands to create an even layer.

4. 4

   Freeze for 10 minutes.

5. 5

   In a separate bowl, combine cream cheese, 1 cup (160g) confectioner’s sugar, and vanilla, stirring until smooth.

6. 6

   Spread the cream cheese mixture evenly on top of the graham cracker crust.

7. 7

   Freeze for one hour.

8. 8

   Transfer the frozen cheesecake onto a cutting board, peeling away the parchment paper. Slice ¹⁄₆₄ inch (1 cm) wide strips horizontally, then vertically, creating little cheesecake cubes.

9. 9

   In a medium bowl, microwave the chocolate in 20-second intervals, stirring in between, until melted and smooth.

10. 10

    Dip the cheesecake cubes in the chocolate, dripping off excess, and set them on a tray lined with parchment paper. Repeat with the remaining cubes.

11. 11

    Freeze for 15 minutes, then serve!

12. 12

    Enjoy!

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