vegetarianmorning mealbrunchbreakfast

Chive and dill muffins

Name: Chive and dill muffins
Cook time: 45 min
Total time: 45 min
Yield: 10 servings
Ingredients: 1 cup all purpose flour; 1 cup yellow cornmeal; 1 Tbs sugar; 2 tsp baking powder; 1 tsp salt; ½ tsp baking soda; ½ tsp cayenne pepper; ¼ cup fresh chives and dill, chopped; 1 ½ cups plain yogurt; 2 large eggs; 3 Tbs butter, melted

By Foodista45 min10 servings

Chive and dill muffins is a lacto ovo vegetarian recipe with 10 servings. One portion of this dish contains approximately 5g of protein, 7g of fat, and a total of 180 calories. For 37 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of eggs, chives and dill, yogurt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes. A couple people really liked this breakfast. This recipe is liked by 18 foodies and cooks. It is brought to you by Foodista. Ov

Instructions

1
Whisk flour, cornmeal, sugar, baking powder, salt, baking soda, and cayenne pepper in medium bowl. Stir in chives and dill.
2
Whisk yogurt, eggs, and melted butter in another medium bowl.
3
Add yogurt mixture to dry ingredients and stir just until blended.
4
Divide batter among greased (or silicone) muffin cups, using about 1/3 cup batter for each standard muffin cup.
5
Bake at 220C for 20 minutes or until muffins are puffed and golden (trick with a toothpick).
6
Let muffins cool in muffin cups, then remove from the cups and serve warm.