Chipotle's Chicken
The juicy, tender chicken in this recipe is seasoned with smoky chipotle peppers and grilled to perfection. Serve it up with a side of rice and beans for a fiesta in your mouth!
Instructions
- 1
On a cutting board, season the chicken all over with salt and pepper.
- 2
Transfer the chicken to a large zip-top bag with the chopped chipotles and mix until the chicken is fully coated. Refrigerate for at least 2 hours, up to overnight.
- 3
Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown, 4 minutes per side.
- 4
Remove the chicken from the pan with tongs and place on a cutting board. Let cool for 5 minutes. Cut the chicken into bite-sized pieces.
- 5
Transfer the chicken back to the pan over medium-high heat and cook, stirring frequently, for 2-3 minutes, until all pieces are browned.
- 6
Enjoy!
Recipe from tasty.co
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Ingredients (5)
- •1 pound boneless, skinless chicken thighs
- •Kosher salt, to taste
- •Freshly ground black pepper, to taste
- •½ 12-ounce can chipotles in adobo, finely chopped
- •1 tablespoon vegetable oil
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