Chipotle's Chicken

The juicy, tender chicken in this recipe is seasoned with smoky chipotle peppers and grilled to perfection. Serve it up with a side of rice and beans for a fiesta in your mouth!

Instructions

1. 1

   On a cutting board, season the chicken all over with salt and pepper.

2. 2

   Transfer the chicken to a large zip-top bag with the chopped chipotles and mix until the chicken is fully coated. Refrigerate for at least 2 hours, up to overnight.

3. 3

   Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown, 4 minutes per side.

4. 4

   Remove the chicken from the pan with tongs and place on a cutting board. Let cool for 5 minutes. Cut the chicken into bite-sized pieces.

5. 5

   Transfer the chicken back to the pan over medium-high heat and cook, stirring frequently, for 2-3 minutes, until all pieces are browned.

6. 6

   Enjoy!

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