Chinese Takeout-style Tofu And Broccoli

A healthier and vegetarian-friendly version of a classic Chinese takeout dish. Tender tofu and crisp broccoli are stir-fried in a savory sauce for a flavorful and satisfying meal.

Instructions

1. 1

   Wrap the tofu in 2 layers of paper towels and place on a plate. Put another plate on top of the tofu to weigh it down and microwave for 2-3 minutes, or until drained.

2. 2

   After microwaving, carefully unwrap the tofu and slice into ½-1 inch cubes. Pat each cube dry.

3. 3

   In a large nonstick skillet, heat the vegetable oil and 1 teaspoon of sesame oil over medium-high heat. Once the oil is hot, add the tofu and cook on all sides until golden brown, 2-4 minutes per side, then remove from the pan and set aside.

4. 4

   Add broccoli to the hot pan with the vegetable broth. Cover and reduce the heat to medium-low. Steam for 5 minutes.

5. 5

   Remove the lid and increase the heat to medium-high.

6. 6

   Add the garlic, ginger, and remaining ½ teaspoon of sesame oil. Stir until softened.

7. 7

   Add the soy sauce, agave, rice vinegar, and cornstarch slurry. Stir until thickened to your desired consistency. Add the sesame seeds and stir to incorporate.

8. 8

   Return the tofu to the pan and toss to coat in the sauce.

9. 9

   Serve over white rice and garnish with scallions and sesame seeds.

10. 10

    Enjoy!

Comments