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Chinese Style Chicken and Noodle Stir Fry

Name: Chinese Style Chicken and Noodle Stir Fry
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Ingredients: 16 ounces (454 gram) package of chow mein noodles; 1/4 cup chicken broth; 1 teaspoon sugar; 4 tablespoons oyster sauce; 1 1/2 tablespoons soy sauce; 1/2 cup water; 2 tablespoons vegetable oil; 2 tablespoons minced garlic; 2 tablespoons minced ginger; 5 boneless, skinless chicken thighs, cut into bite sized pieces; 1 onion, chopped; 1 red pepper, sliced into thin strips; 2 large carrots, cut into matchsticks; 1 cup sugar snap peas, sliced lengthwise

By Foodista45 min6 servings

Chinese Style Chicken and Noodle Stir Fry takes about 45 minutes from beginning to end. One portion of this dish contains around 31g of protein, 10g of fat, and a total of 469 calories. This recipe serves 6. For $2.13 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. 2 people found this recipe to be scrumptious and satisfying. This recipe from Foodista requires chicken thighs, garlic, bell pepper, and carrots. It works well as a Chinese main course. It is a good option if you're following a dairy free diet. With a spoonacular score of 52%, this dish is go

Instructions

1
Soak noodles in hot water until softened, about 5 minutes.
2
Drain and set aside.
3
In a small bowl, combine chicken broth, sugar, oyster sauce, soy sauce and water. Set aside.
4
Heat oil in a wok over medium high heat. When hot, add garlic and ginger. Cook until fragrant , about 30 seconds, then add chicken and cook until done.
5
Add vegetables and cook until tender crisp, about 4 -5 minutes, then add chicken broth mixture.
6
Stir in drained noodles and cook until heated through, about 2 minutes. Enjoy!