Chinese Chicken Fried Rice

This homemade version of the take-out classic is made with just seven ingredients and all in one pan. It comes together in no time at all, is super flexible, and 100% budget-friendly. Don’t like chicken? Just swap it out for your favorite protein and create the fried rice of your dreams. With a recipe this easy, who needs take-out?

Instructions

1. 1

   Heat a wok over medium-high heat for 5 minutes. Add the oil then stir in eggs and fry until just cooked. Once cooked, remove eggs from the wok and set aside.

2. 2

   Heat up the wok until smoking hot and pour in the oil.

3. 3

   Add the chicken breast and fry until they are just cooked.

4. 4

   Add the rice and keep frying until they turn slightly brown.

5. 5

   Add the vegetables and fry everything together until they are thoroughly cooked.

6. 6

   Pour in the soy sauce and stir.

7. 7

   Add the cooked eggs back in and toss them around until they break into pieces.

8. 8

   Add in the spring onions and serve.

9. 9

   Enjoy!

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