Chinese Chicken Curry

Transport yourself to the streets of China with our flavorful Chinese Chicken Curry! Tender chicken, aromatic spices, and creamy coconut milk make this dish a true delight.

Instructions

1. 1

   Heat up 2 tablespoons of oil on low to medium heat.

2. 2

   Sear the chicken until the outside turns golden brown. Season with salt and pepper.

3. 3

   Take out the chicken, make sure you don’t clean the pot or you’d wipe away some deliciousness!

4. 4

   Add another tablespoon of oil, fry the onions, carrots, and potatoes until soften.

5. 5

   Add the chicken back in with the water. Bring to a boil then simmer for 10 minutes with the lid on.

6. 6

   Add in the peas and curry paste, stir well.

7. 7

   Serve with rice.

8. 8

   Enjoy!

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