Chinese Chicken Curry
Transport yourself to the streets of China with our flavorful Chinese Chicken Curry! Tender chicken, aromatic spices, and creamy coconut milk make this dish a true delight.
Instructions
- 1
Heat up 2 tablespoons of oil on low to medium heat.
- 2
Sear the chicken until the outside turns golden brown. Season with salt and pepper.
- 3
Take out the chicken, make sure you don’t clean the pot or you’d wipe away some deliciousness!
- 4
Add another tablespoon of oil, fry the onions, carrots, and potatoes until soften.
- 5
Add the chicken back in with the water. Bring to a boil then simmer for 10 minutes with the lid on.
- 6
Add in the peas and curry paste, stir well.
- 7
Serve with rice.
- 8
Enjoy!
Recipe from tasty.co
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Ingredients (10)
- •3 tablespoons oil
- •3 cups chicken
- •1 teaspoon salt
- •1 teaspoon pepper
- •1 ⅓ cups onion, chopped
- •¾ cup carrot, chopped
- •1 cup potato, chopped
- •4 ¼ cups water
- •⅔ cup peas
- •⅔ cup curry paste
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