Chimichurri
The recipe Chimichurri is ready in roughly 45 minutes and is definitely an excellent gluten free, dairy free, paleolithic, and lacto ovo vegetarian option for lovers of Latin American food. This recipe serves 4. One portion of this dish contains around 1g of protein, 7g of fat, and a total of 75 calories. For $1.08 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. Only a few people really liked this sauce. 2 people have tried and liked this recipe. A mixture of ground pepper, salt, garlic cloves, and a handful of other ingredients are all it takes to make
Instructions
- 1
Put the parsley, cilantro and garlic into a medium mixing bowl and toss to combine.
- 2
Add the vinegar, salt, red and black pepper and stir.
- 3
Pour in the olive oil and mix well to combine. Allow the mixture to sit for 30 minutes to allow the flavors to blend. This sauce is not only great on steak but I think it would also be wonderful on pork and chicken as well.
Recipe from foodista.com
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Ingredients (9)
- •3 Tbs. - Capers Chopped (I left these out)
- •1 Bunch Cilantro Chopped
- •2 garlic cloves, finely minced
- •1/2 Tsp. - Fresh Ground Black Pepper
- •2 tablespoons olive oil
- •1 Bunch Parsley Chopped
- •1/2 Tsp. - Red Pepper Flakes
- •3 tablespoons red wine vinegar
- •1 1/2 Tsp. - Salt