Chilli ginger lamb chops
Instructions
- 1
Put the garlic in a bowl with the ginger, lemon juice, oil, spices and seasoning. Blitz with a hand blender until smooth, then use to coat the lamb chops on both sides. Leave to marinate in the fridge for a couple of hours or overnight.
- 2
Heat a barbecue until hot. Barbecue the chops over the coals for 3 mins on each side until cooked but still pink and juicy in the centre.
Recipe from bbcgoodfood.com
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Ingredients (7)
- •4 Cloves Crushed Garlic
- •1 tblsp Ginger
- •1 tblsp Lemon Juice
- •1 tblsp Olive Oil
- •1/2 tsp Chili Powder
- •1 tsp Cumin
- •8 Lamb Loin Chops
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