Chili Dog Bread Ring
Get ready to dig into this mouthwatering Chili Dog Bread Ring, perfect for your next game day gathering! This fun and flavorful twist on a classic chili dog will have everyone reaching for seconds.
Instructions
- 1
Preheat oven to 375ºF (190ºC).
- 2
Cut hot dogs into thirds.
- 3
Cut crescent roll triangles in half lengthwise so you have roughly 1-inch (2 ½ cm) by 5-inch (13 cm) triangle slices.
- 4
Roll crescent dough around hot dog thirds, starting with the wider end of the dough closest to the hot dogs, making “pigs in blankets.”
- 5
Arrange pigs in blankets around a 10-inch (25 cm) skillet in two tight circles, leaving a hole in the center of the skillet.
- 6
Bake 15-20 minutes, until dough puffs up and becomes golden.
- 7
In another large skillet, sauté onions until translucent.
- 8
Add the ground beef to the onions, then season with salt and pepper. Continue stirring ground beef until mostly cooked.
- 9
Add the tomato sauce, ketchup, cumin, chili powder, and sugar to the ground beef and onions. Stir until everything is well mixed. Simmer 10 minutes.
- 10
When chili and the pigs-in-blankets skillet are both ready, spoon chili to fill the hole in center of the skillet. Top with shredded cheddar cheese.
- 11
Bake another 5-10 minutes until cheese is well melted.
- 12
Top with diced green onion and serve.
- 13
Enjoy!
Recipe from tasty.co
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Ingredients (14)
- •12 hot dogs
- •2 packages crescent roll dough
- •1 small onion, diced
- •1 lb ground beef
- •½ teaspoon salt
- •½ teaspoon pepper
- •½ cup tomato sauce
- •½ cup ketchup
- •½ teaspoon cumin
- •2 teaspoons chili powder
- •½ teaspoon sugar
- •½ cup shredded cheddar cheese
- •¼ cup green onion, finely sliced
- •cast iron pan, 10 inch (25 cm)