Chickpea Salad Sandwich
Say hello to your new lunchtime favorite: the Chickpea Salad Sandwich! This scrumptious, protein-packed delight is a fresh twist on the classic sandwich, perfect for a quick and satisfying meal.
Instructions
- 1
Add the chickpeas to a medium bowl and mash with potato masher until a chunky texture is reached.
- 2
Add the red onion, red bell pepper, vegan mayo, Dijon mustard, garlic powder, onion powder, salt, black pepper, and dill, and stir until well combined.
- 3
Store the chickpea salad in an airtight container in the refrigerator for up to 5 days.
- 4
To serve, spread the chickpea salad onto bread and top with leafy greens of choice. Wrap in parchment paper and secure with rubber band.
- 5
Enjoy!
Recipe from tasty.co
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Ingredients (12)
- •15 oz chickpeas, drained and rinsed
- •¼ cup diced red onion
- •½ red bell pepper, diced
- •3 tablespoons vegan mayonnaise
- •½ teaspoon dijon mustard
- •½ teaspoon garlic powder
- •½ teaspoon onion powder
- •kosher salt, to taste
- •freshly ground black pepper, to taste
- •1 tablespoon fresh dill, chopped
- •sliced bread, for serving
- •leafy green, for serving
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