Chickpea Curry With Coconut Cream And Potato
Whip up a cozy, comforting Chickpea Curry with Coconut Cream and Potato that'll leave your taste buds dancing! This hearty, vegan-friendly dish is packed with flavor and perfect for those chilly nights in.
Instructions
- 1
Heat olive oil in a large stock pot over medium high heat. To this, add onion and cook for about 2-3 minutes until softened.
- 2
Add chickpeas, mix well, and cook for 2-3 minutes.
- 3
Add potatoes and carrots and mix to incorporate. Simmer for 2-3 minutes, then add seasonings, lemon juice, and mix well. Lower heat to low.
- 4
On low heat, add coconut milk and hot water. Stir well and cook for 10 minutes until potatoes are tender.
- 5
Let cool slightly, then garnish with coriander and serve alongside steamed rice.
Recipe from tasty.co
Comments
Ingredients delivered in ~45 min
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Ingredients (14)
- •½ lb chickpeas
- •1 large onion, chopped
- •2 small potatoes
- •1 large carrot, peeled and diced
- •2 cloves garlic, minced
- •1 teaspoon curry powder
- •1 teaspoon salt
- •1 teaspoon black pepper
- •1 teaspoon chili powder, or cayenne
- •½ cup hot water
- •½ lemon, juiced
- •1 ½ cups coconut milk, or cream
- •3 tablespoons olive oil
- •1 cup coriander