Chickpea, chorizo & spinach stew
Instructions
- 1
Heat the oil in a large pan, then gently fry the onion for 3-4 mins until it begins to soften. Stir in the carrot, celery, thyme and bay leaves. Season, then cook for 2-3 mins, stirring occasionally. Add the garlic, chorizo, cinnamon and smoked paprika. Gently fry until the vegetables soften and the chorizo starts to release its oils and crisp up.
- 2
Stir in the chickpeas, vinegar and 150ml water, then bring to a simmer for 1-2 mins until the chickpeas have heated up. Add the spinach, then stir through the chickpeas until it wilts a little. Remove from the heat, season to taste, then serve warm with crusty bread.
Recipe from bbcgoodfood.com
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Ingredients (13)
- •4 tablespoons Extra Virgin Olive Oil
- •1 chopped Onion
- •1 Diced Carrots
- •1 Diced Celery
- •3 Thyme
- •2 Bay Leaves
- •2 cloves chopped Garlic
- •200g Chorizo
- •1/4 tsp Cinnamon
- •1 teaspoon Paprika
- •800g Chickpeas
- •2 tblsp Sherry vinegar
- •400g Spinach
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