Chicken With Sun-Dried Tomato Cream Sauce

A creamy and flavorful main dish that features tender chicken breasts in a rich and tangy cream sauce, with sun-dried tomatoes and herbs.

Instructions

1. 1

   Season chicken thighs with salt and pepper.

2. 2

   Melt 2 tablespoons butter in a large oven-proof skillet over medium-high heat. Add chicken, skin-side down, and sear both sides until golden brown. Drain excess fat and set aside.

3. 3

   Melt 1 tablespoon of butter in the skillet. Add garlic. Stir until fragrant, then add chicken broth, heavy cream, sun-dried tomatoes, dried oregano, dried thyme, and fresh basil and reduce heat to low. Return chicken to the skillet and baste well.

4. 4

   Bake at 400˚F (200˚C) for 25 minutes.

5. 5

   Serve immediately and drizzle remaining broth mix over chicken.

6. 6

   Enjoy!

Comments