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Chicken With Sun-Dried Tomato Cream Sauce

Name: Chicken With Sun-Dried Tomato Cream Sauce
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Ingredients: 6 bone-in, skin-on chicken thighs; salt, to taste; pepper, to taste; 3 tablespoons unsalted butter; 4 cloves garlic, sliced; 1 cup chicken broth; ½ cup heavy cream; ⅓ cup sun-dried tomato; 1 teaspoon dried oregano; 1 teaspoon dried thyme; ¼ cup fresh basil, sliced

By Tasty45 min6 servings

A creamy and flavorful main dish that features tender chicken breasts in a rich and tangy cream sauce, with sun-dried tomatoes and herbs.

Instructions

1
Season chicken thighs with salt and pepper.
2
Melt 2 tablespoons butter in a large oven-proof skillet over medium-high heat. Add chicken, skin-side down, and sear both sides until golden brown. Drain excess fat and set aside.
3
Melt 1 tablespoon of butter in the skillet. Add garlic. Stir until fragrant, then add chicken broth, heavy cream, sun-dried tomatoes, dried oregano, dried thyme, and fresh basil and reduce heat to low. Return chicken to the skillet and baste well.
4
Bake at 400˚F (200˚C) for 25 minutes.
5
Serve immediately and drizzle remaining broth mix over chicken.
6
Enjoy!