Chicken & Veggie Spring Rolls

These spring rolls feature tender chicken and crunchy veggies wrapped in a light and crispy rice paper wrapper for a delicious and satisfying bite.

Instructions

1. 1

   In a medium pan, sauté minced garlic and ginger until fragrant. Add in diced chicken, salt and pepper to taste, then cook until about 80% done.

2. 2

   Add mushrooms and cook off the moisture.

3. 3

   Add cabbage until soft, then toss in carrots and scallions. Remove from heat.

4. 4

   Fill egg roll wrapper with filling, fold and seal with egg wash, then deep fry until golden brown.

5. 5

   Serve immediately with hoisin sauce or sauce of choice.

6. 6

   Enjoy!

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