Chicken & Veggie Spring Rolls
These spring rolls feature tender chicken and crunchy veggies wrapped in a light and crispy rice paper wrapper for a delicious and satisfying bite.
Instructions
- 1
In a medium pan, sauté minced garlic and ginger until fragrant. Add in diced chicken, salt and pepper to taste, then cook until about 80% done.
- 2
Add mushrooms and cook off the moisture.
- 3
Add cabbage until soft, then toss in carrots and scallions. Remove from heat.
- 4
Fill egg roll wrapper with filling, fold and seal with egg wash, then deep fry until golden brown.
- 5
Serve immediately with hoisin sauce or sauce of choice.
- 6
Enjoy!
Recipe from tasty.co
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Ingredients (13)
- •2 cloves garlic
- •1 Tbsp. ginger
- •2 chicken breasts
- •Salt to taste
- •Black pepper to taste
- •1 cup shiitake mushrooms
- •1 cup cabbage
- •1 cup carrots
- •1/4 cup scallions
- •1 packet of egg roll wrappers
- •1 egg, for egg wash
- •Oil for frying
- •Hoisin sauce for dipping *optional
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