Chicken-Tortilla Chip Soup
Chicken-Tortilla Chip Soup could be just the gluten free, dairy free, fodmap friendly, and whole 30 recipe you've been looking for. For $1.09 per serving, you get a main course that serves 8. One portion of this dish contains around 24g of protein, 3g of fat, and a total of 137 calories. 11 person have tried and liked this recipe. Head to the store and pick up carrots, cilantro, bouillon cubes, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Food
Instructions
- 1
Boil all of the above for 30-40 minutes. On serving, add corn chips, Monterey Jack cheese and slices of avocado.
Recipe from foodista.com
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Ingredients (6)
- •5 cups water
- •4 chicken breasts
- •2 bouillon cubes (chicken)
- •2 carrots, diced
- •1/2 cup diced cilantro (coriander)
- •1 teaspoon Lawry's seasoned salt
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