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Chicken Ranch Burgers
dairy-freequickamericanlunchmain coursemain dishdinnerchicken

Chicken Ranch Burgers

By Pink When25 min🍽 3 servings

If you want to add more American recipes to your repertoire, Chicken Ranch Burgers might be a recipe you should try. This recipe makes 3 servings with 365 calories, 41g of protein, and 11g of fat each. For $1.57 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. 6 people have tried and liked this recipe. It works well as a main course. This recipe from Pink When requires bell pepper, bread crumbs, chicken, and ranch seasoning. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 25 minutes. Tak

Instructions

  1. 1

    Heat oven to 40

  2. 2

    Add chicken, onion, pepper, bread crumbs, and ranch seasoning to a mixing bowl.

  3. 3

    Mix ingredients well.

  4. 4

    Scoop and make 3 large burger patties.

  5. 5

    Place in skillet and cook on medium low heat to sear juices and brown the patties.

  6. 6

    Place skillet with patties into the oven and bake for 15 minutes, or until patties are cooked thoroughly.

  7. 7

    Serve with your favorite toppings.

Recipe from pinkwhen.com

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Ingredients (5)

  • ½ medium bell pepper (chopped)
  • ½ cup bread crumbs
  • ½ cup purple onion (chopped)
  • 1 packet Ranch seasoning
  • 1 lb of lean shredded chicken