Chicken Parm Strips

These crispy chicken strips are a fun twist on classic chicken parm. Coated in a crispy breadcrumb crust and baked to perfection, they're the perfect party appetizer or weeknight dinner.

Instructions

1. 1

   Preheat oven to 325°F (190°C).

2. 2

   Cut the chicken into strips.

3. 3

   In one medium-sized bowl, mix the bread crumbs, parmesan, salt, and pepper.

4. 4

   In another bowl, crack the eggs and whisk until scrambled.

5. 5

   Coat the chicken in the egg, then in the bread crumbs, then repeat.

6. 6

   Place the chicken tenders on a baking tray and bake for 20 minutes, flipping halfway through.

7. 7

   Sprinkle each tender with mozzarella and bake again for 5 more minutes, or until cheese is melted.

8. 8

   Serve with marinara.

9. 9

   Enjoy!

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