Chicken Parm Strips
These crispy chicken strips are a fun twist on classic chicken parm. Coated in a crispy breadcrumb crust and baked to perfection, they're the perfect party appetizer or weeknight dinner.
Instructions
- 1
Preheat oven to 325°F (190°C).
- 2
Cut the chicken into strips.
- 3
In one medium-sized bowl, mix the bread crumbs, parmesan, salt, and pepper.
- 4
In another bowl, crack the eggs and whisk until scrambled.
- 5
Coat the chicken in the egg, then in the bread crumbs, then repeat.
- 6
Place the chicken tenders on a baking tray and bake for 20 minutes, flipping halfway through.
- 7
Sprinkle each tender with mozzarella and bake again for 5 more minutes, or until cheese is melted.
- 8
Serve with marinara.
- 9
Enjoy!
Recipe from tasty.co
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Ingredients (8)
- •2 boneless, skinless chicken breasts
- •½ cup bread crumbs
- •½ cup grated parmesan cheese
- •1 teaspoon salt
- •½ teaspoon pepper
- •2 eggs
- •½ cup mozzarella, shredded
- •marinara sauce, for dipping
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