Chicken Katsu Sandwiches As Made By Hitomi’s Mom

You're gonna love this crunchy, juicy, and flavor-packed chicken katsu sandwich, inspired by Hitomi's mom's recipe! It's an umami bomb that'll take your taste buds on a joyride. The crispy panko crust and tangy tonkatsu sauce are a match made in heaven!

Instructions

1. 1

   Make the tonkatsu sauce: In a small bowl, mix together the ketchup, Worcestershire sauce, and sugar until combined. Set aside.

2. 2

   Make the sandwich: Heat 2 inches of canola oil in a medium pot over medium-high heat until it reaches 350˚F (180˚C).

3. 3

   Slice through the thick part of the chicken thigh so it an even thickness. Season with salt and pepper on both sides.

4. 4

   Add the flour, egg, and panko to 3 separate shallow dishes.

5. 5

   Coat the chicken thigh in the flour, then the egg, then the panko.

6. 6

   To test the oil temperature, add a pinch of panko—if it sizzles immediately, it’s ready for frying. Carefully fry the chicken for about 2 minutes per each side, or until golden brown. Drain on paper towels.

7. 7

   In a small bowl, mix together the mayonnaise and hot mustard.

8. 8

   Assemble the sandwiches: Spread the mayonnaise sauce on each piece of toasted bread. On one side, layer on the cabbage, a drizzle of tonkatsu sauce, the chicken, and more tonkatsu sauce. Top with the other slice of bread.

9. 9

   Cut the sandwich in half, then serve.

10. 10

    Enjoy!

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