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Chicken Fried Steak Bites

Name: Chicken Fried Steak Bites
Cook time: 25 min
Total time: 25 min
Yield: 24 servings
Ingredients: 1 pound cubed steak; Pinch of salt, per steak; Pinch of pepper, per steak; 1 egg; 1 tablespoon hot sauce; 1 teaspoon baking soda; 1½ cups buttermilk; 1 cup flour; 2 cups milk

By Tasty25 min24 servings

Get ready to two-step your taste buds into a frenzy with these tender, crispy chicken-fried steak bites that pack a flavor punch in every bite. Served with a zesty dipping sauce, these bites are perfect for sharing with family and friends.

Instructions

1
Season steak with a pinch of salt and pepper, then cut steak into bite-size pieces.
2
In a large bowl, combine all batter ingredients. Whisk until all ingredients are mixed through.
3
Preheat about an inch (2 cm) of oil to 350˚F (180˚C) into a heavy, high-sided skillet or pan.
4
In a medium bowl, add flour and salt. Place steak into the flour, then batter, and then into the flour again.
5
Lower the steak bites into the hot oil, being careful not to overcrowd the pan.
6
Cook each side for 4 minutes or until golden brown.
7
Transfer it onto a drying rack and season with salt.
8
Discard the oil on the pan, but leave some oil for the gravy. In the same bowl, add flour, milk, and salt, and mix until thicken.
9
Dip the steaks into the gravy.
10
Enjoy!