Chicken Fried Steak Bites

Get ready to two-step your taste buds into a frenzy with these tender, crispy chicken-fried steak bites that pack a flavor punch in every bite. Served with a zesty dipping sauce, these bites are perfect for sharing with family and friends.

Instructions

1. 1

   Season steak with a pinch of salt and pepper, then cut steak into bite-size pieces.

2. 2

   In a large bowl, combine all batter ingredients. Whisk until all ingredients are mixed through.

3. 3

   Preheat about an inch (2 cm) of oil to 350˚F (180˚C) into a heavy, high-sided skillet or pan.

4. 4

   In a medium bowl, add flour and salt. Place steak into the flour, then batter, and then into the flour again.

5. 5

   Lower the steak bites into the hot oil, being careful not to overcrowd the pan.

6. 6

   Cook each side for 4 minutes or until golden brown.

7. 7

   Transfer it onto a drying rack and season with salt.

8. 8

   Discard the oil on the pan, but leave some oil for the gravy. In the same bowl, add flour, milk, and salt, and mix until thicken.

9. 9

   Dip the steaks into the gravy.

10. 10

    Enjoy!

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